Chocolate Raspberry Truffle cocktail

A Lindemans cocktail recipe, crafted with Lindemans Framboise

Indulge in the Chocolate Raspberry Truffle: an easy, 2-ingredient beer cocktail in which Lindemans Framboise shines alongside a rich chocolate stout. The bright fruitiness of raspberry lambic blends effortlessly with the full-bodied, creamy character of chocolate beer. With just two ingredients, this cocktail delivers a surprisingly deep and indulgent flavour experience – ready to sip in seconds, not minutes. The result? An elegant creation that works beautifully as a dessert drink or a romantic treat.

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Perfect for

Dinner Party
Special Occasion
Date Night
Winter
Entertaining

Ingredients

1 glass / serving

6 cl Lindemans Framboise lambic beer
24-36 cl chocolate stout

Preparation

Pour the Lindemans Framboise into a tumbler or pint glass.
Slowly add the chocolate stout along the side of the glass, allowing the layers to remain clearly visible. This is the base of the beer cocktail with Lindemans Framboise.
Serve immediately and admire the elegant presentation of this beer cocktail with Lindemans Framboise. Taste the layers separately at first, then gently stir to allow the flavours to merge.