Our recipes and cocktails
Lindemans sugar tart
- Preheat the oven to 160 °C.
- Line the tart tin with the shortcrust pastry and prick the pastry well with a fork.
- Sprinkle the sugar evenly over the pastry.
- Whisk the eggs lightly with the Lindemans Gueuze to loosen and carefully pour the mixture into the tin.
- Cut the butter into pieces and divide over the tart and place it in the oven.
- Bake the tart for 35 minutes.