Lindemans

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Cherry pancakes with Lindemans Kriek syrup

Cherry pancakes with Lindemans Kriek syrup

Method

  • Whisk the eggs to loosen and stir in the Lindemans Kriek.
  • Sieve the flower over the mixture and stir until the batter is smooth.
  • Add a dash of salt.
  • Melt a spoonful of butter in a hot frying pan and bake the pancakes one by one.
  • Meanwhile pour the second bottle of Lindemans Kriek into a saucepan and add the sugar. Allow it to thicken over moderate heat until you have a nice red syrup.
  • Serve the pancakes with the syrup and a scoop of vanilla ice cream.