Lindemans

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Couscous with monkfish and Lindemans Gueuze

Couscous with monkfish and Lindemans Gueuze

Method

  • Cut the fish into bite size pieces.
  • Toast the sesame seeds for 2 minutes in a non-stick pan whilst stirring continually.
  • Crush the sesame seeds with the coriander, the peppercorns and the clove to a fine powder.
  • Blend with the honey and the Lindemans Gueuze into a tasty marinade and let the fish marinate in it for at least 15 minutes.
  • Sprinkle the couscous, the raisins and the cinnamon powder into a large dish.
  • Pour 2 dl boiling water onto this, cover and allow to swell.
  • Drain the fish from the marinade and fry in hot oil.
  • Add the marinade and let it lightly caramelize over high heat.
  • Dish a portion of couscous on the plates and arrange the fish on top.
  • Spoon the sauce around it and serve.