Mix the ingredients, bring to the boil, cool down and allow to rest in the fridge.
Mix all of the ingredients, check the seasoning and ll a piping bag.
Cream of horseradish
Whisk the ingredients into a thick mass and ll a piping bag.
Mix the our, the almond powder and the peanuts. Cube the softened butter before adding it too. Bake for eight minutes at 180°C. Check the seasoning after baking.