Lindemans

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Lindemans sugar tart

Lindemans sugar tart

Method

  • Preheat the oven to 160 °C.
  • Line the tart tin with the shortcrust pastry and prick the pastry well with a fork.
  • Sprinkle the sugar evenly over the pastry.
  • Whisk the eggs lightly with the Lindemans Gueuze to loosen and carefully pour the mixture into the tin.
  • Cut the butter into pieces and divide over the tart and place it in the oven.
  • Bake the tart for 35 minutes.