Blend the Lindemans Kriek to a smooth sauce with salt, pepper, tomato purée and honey. Crush and add the garlic. Coat the racks of ribs thoroughly with marinade.
Let them rest for at least 1 hour in a cool place.
Lay them on an oven tray and cover. Place the oven tray in a preheated oven at 160 °C. Remove the oven tray after one hour and a half, uncover and place it briefly under a hot grill, so that the ribs colour nicely.