Lindemans

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Tartare of langoustine, cannelloni of leek, green apple, daikon and chives, with a basil mayonnaise

Tartare of langoustine, cannelloni of leek, green apple, daikon and chives, with a basil mayonnaise

Method

​Tartare of langoustine

Preparation

Peel one langoustine per person. Flatten the meat with a whisk. Place in the freezer. Shape with a cutter. 

Cannelloni of leek

Preparation

Cut the leek into ne strips, poach, then sprinkle with pepper and salt. Prepare a julienne with the cut and peeled apples, daikon and chives and roll out. 

Yoghurt

Preparation

Let 100g yoghurt rest for 24 hours, mix with the lemon zest. 

Basil mayonnaise

Preparation

Prepare a mayonnaise and mix with the leaves from a bunch of basil. 

Basil oil

Preparation

Infuse a bunch of basil for 3 hours in 200ml olive oil at 52°C.