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The Lindemans Gazette
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Beer recipes
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Our recipes and cocktails
Cocktails
Delightful deception
The playa Linda
Moorea surprise
Lindemans René Royal cocktail
Lindemans Clear Gin & Tonic recipe
Appetizer
Oysters with Oude Gueuze Cuvée René
Crayfish consommé with Gueuze Cuvée René
Lindemans Pecheresse with puff pastry bites in three flavours
Lindemans Cassis and its Roquefort cubes
Surprising shrimp salad with Lindemans Apple
Lindemans Geuze Cuvée René Grand Cru with salmon cream cheese balls
Large brown shrimp in an apple jelly with timut pepper, avocado, cream of horseradish and a peanut crumble
Main dishes
Mussels with Oude Gueuze Cuvée René
Couscous with monkfish and Lindemans Gueuze
Stir-fried chicken with Lindemans Gueuze
Delicate pork stew with Pecheresse
Pork stew with Lindemans Apple
Spareribs glazed with Lindemans Kriek
Pork cheeks with Lindemans Kriek and gingerbread
Desserts
Kriek Cuvée René Sorbet
Cherry pancakes with Lindemans Kriek syrup
Lindemans sugar tart
Grilled goat’s cheese with pears poached in Lindemans Faro
Lindemans Framboise Sabayon
Trifle from Lindemans Framboise, chocolate brownie and mascarpone mousse
White chocolate beeramisu with raspberries and Lindemans Framboise
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