Savory
- Salmon or whitefish in cream sauce
- Steamed mussels with Belgian frites
- Oysters with lemon and mignonette
- Roast chicken or turkey with citrus and herbs
- Soft blue cheese (e.g. Stilton or Bleu des Causses)
Sweet / Desserts
- Lemon tart or meringue pie
- Apricot, apple or peach galette
- Citrus sorbet
- Speculoos cheesecake with citrus compote
You may have noticed that our recommended pairings for all Oude Gueuze varieties are the same. Well spotted! While the pairings are consistent, each Oude Gueuze variety has its own unique character - we invite you taste and explore the nuances of different blends when paired with our recommended dishes.