Apple Mix cocktail

A Lindemix cocktail recipe, crafted with Lindemans Apple

Apple Mix is a surprising beer cocktail made with Lindemans Apple lambic beer, combining crisp apple flavour with lambic’s subtle acidity. Herbed basil syrup adds a gently herbal twist, while a dash of grappa brings depth and a dry finish. Together, these elements create an elegant balance of freshness, light acidity and refined complexity. Serve this original cocktail as an aperitif or enjoy it during a relaxed evening with friends – refreshing, intriguing and unmistakably unique.

Created by Damien Baert

Scroll down

Perfect for

Cocktail Party
Date Night
BBQ
Autumn

Meet the Mixologist

Damien Baert

Mixologist

Damien Baert began his career at a young age and has since grown into an award-winning mixologist with international recognition. His passion for beer cocktails led him to develop original creations in which lambic beers take centre stage. As Damien himself says: “Behind every cocktail is a beautiful story.” That philosophy is evident in his inventive Lindemix recipes. By combining classic techniques with modern trends, Damien creates fresh, contemporary drinks that surprise and delight. His style is adventurous and creative – perfect for those who love bold flavours, including sophisticated alcohol-free creations.

Ingredients

1 glass / serving

12.5 cl Lindemans Apple lambic beer
2 cl Monin basil syrup
2 cl sweet-and-sour mix
3 cl grappa
Slice of apple or lemon (for garnish)

Preparation

Fill a tumbler with ice to pre-chill the glass.
Add ice to a shaker and combine the basil syrup, sweet-and-sour mix and grappa to form the base of this beer cocktail with Lindemans Apple.
Shake for 15-20 seconds, until well chilled.
Strain into the chilled tumbler and top up with Lindemans Apple lambic beer.
Garnish with a straw and a slice of apple or lemon.
Serve immediately and enjoy this beer cocktail with Lindemans Apple, showcasing fresh apple flavour, gentle herbal spice and subtle grappa nuances.