Lindemans Oude Gueuze Cuvée René – Traditional Lambic Beer

Since early 20th century and called "Cuvée René" since 1994

6% alc.

Serve at 10-15°C

Lindemans Oude Gueuze Cuvée René is a true icon of traditional lambic brewing. It is created from a blend of young and old lambics, matured in large oak barrels and refermented in champagne bottles. This meticulous process gives this beer its signature complexity and natural sparkle. It has a well-balanced tart character with a crisp, dry finish. Named in honor of René Lindemans, fifth-generation brewer, this Oude Gueuze beer stands as a tribute to craftsmanship, patience, and heritage. Often referred to as the “champagne of beers,” it has earned international acclaim as one of Belgium’s finest examples of authentic Oude Gueuze.

Appearance

Clear golden-amber with crystal clarity and a soft, refined white head. Its lively effervescence and delicate foam lend a timeless elegance, while the clear amber hue subtly reveals the complexity within.

Aroma

A complex and refined nose with beautiful sherry aromas, complemented by subtle hints of ripe apple and aged character. The bouquet reflects the depth and maturity of traditional lambic blending.

Tasting notes

Lindemans Oude Gueuze Cuvée René is fresh and layered, with notes of green apple, dry sherry and a hint of citrus. A balanced tartness and lively acidity brighten the palate, while the crisp, dry finish ties it all together in a clean and satisfying way.

Available in

25 cl

37,5 cl

75 cl

Our brewers’ secret

This Oude Gueuze is the result of a carefully balanced blend 1-, 2-, and 3-year-old lambic. Both are matured in large oak barrels called foeders, where they slowly develop their depth and character. The young lambic still contains active yeast and sugars, which trigger a natural second fermentation once bottled in champagne bottles. This process gives this Oude Gueuze its fine sparkle, refined white head, and signature dry, complex taste.

Food pairings

Savoury
- Salmon or whitefish in cream sauce
- Steamed mussels with Belgian frites
- Oysters with lemon and mignonette
- Roast chicken or turkey with citrus and herbs
- Soft blue cheese (e.g. Stilton or Bleu des Causses)

Sweet / Desserts
- Lemon tart or meringue pie
- Apricot, apple or peach galette
- Citrus sorbet
- Speculoos cheesecake with citrus compote

A beer that ages like wine

Did you know this Oude Gueuze continues to evolve in the bottle? Thanks to its natural re-fermentation, it can be aged like a fine wine. Store it lying down in a cool, dark place, and after a few years, you’ll discover even more depth and character. When serving, pour gently to avoid disturbing the yeast at the bottom. Whether you prefer it clear or with a touch of sediment, each glass offers a unique tasting experience.

The champagne bottle tradition

The tradition of bottling Oude Gueuze in champagne bottles goes back to a time when lambic brewers collected empty bottles from upscale restaurants. These elegant bottles weren’t just practical—they became a symbol of quality. Today, they still hold one of Belgium’s most noble beers, often called the “champagne of beers."

Geuze or Gueuze? A Belgian classic with two names and one soul

You might notice two spellings on labels and menus: Geuze and Gueuze. That’s no mistake—just a reflection of Belgium’s two official languages. Geuze is the Dutch spelling, while Gueuze is French. Both refer to the same iconic beer style. So whether you’re in Brussels or Bruges, you’re ordering the same refreshingly complex drink—just with a different accent.