Lindemans Oude Gueuze Cuvée Francisca – 200th Anniversary Lambic Beer

2022

8% alc.

Serve at 10-15°C

To celebrate our 200th anniversary, we created an exclusive tribute to Francisca Vandersmissen, the founding mother of Lindemans Brewery. Meet the Lindemans Oude Gueuze Anniversary Blend 2022 Cuvée Francisca. This exceptional gueuze is a meticulous blend of 4-year-old lambics from three oak casks—T1001 (20%), T1006 (35%), and T1017 (35%)—combined with 10% young lambic from foeder T1014. After blending, it underwent bottle fermentation, resulting in a dry, complex, and beautifully balanced profile. This one-time anniversary blend was crafted in 2022 and limited to just 25,000 bottles worldwide. In addition, 200 jeroboams of 3L Lindemans Oude Gueuze Anniversary Blend 2022 Cuvée Francisca were bottled and reserved for exceptional occasions.

Appearance

A radiant golden blond colour crowned with a delicate, fine white head. Its clarity and effervescence invite you to discover the complexity within every glass of Lindemans Oude Gueuze Anniversary Blend 2022 Cuvée Francisca.

Aroma

An elegant and layered bouquet, with nuances of cider and sherry, ripe apples, and a subtle touch of oak. A gentle acidity lifts the aroma, making this a vibrant and intriguing anniversary blend.

Tasting notes

Dry and beautifully balanced, Lindemans Oude Gueuze Anniversary Blend 2022 Cuvée Francisca reveals oak and citrus notes, complemented by hints of vanilla and a pleasing sherry character. A lively sparkle dances on the palate, followed by a crisp, refreshing sourness and a long, complex finish.

Available in

75 cl

Our brewers’ secret

The true magic lies in the composition of Lindemans Oude Gueuze Cuvée Francisca. This anniversary beer brings together 4-year-old lambics from three distinguished oak casks—T1001, T1006, and T1017—balanced with a touch of young lambic from foeder T1014. After blending, it matures further through bottle fermentation, developing its signature depth and elegance.

Food pairings

Savoury
- Salmon or whitefish in cream sauce
- Steamed mussels with Belgian frites
- Oysters with lemon and mignonette
- Roast chicken or turkey with citrus and herbs
- Soft blue cheese (e.g. Stilton or Bleu des Causses)

Sweet / Desserts
- Lemon tart or meringue pie
- Apricot, apple or peach galette
- Citrus sorbet
- Speculoos cheesecake with citrus dompote

You may have noticed that our recommended pairings for all Oude Gueuze varieties are the same. Well spotted! While the pairings are consistent, each Oude Gueuze variety has its own unique character - we invite you taste and explore the nuances of different blends when paired with our recommended dishes.

The story behind Cuvée Francisca

Every remarkable beer begins with a story, and ours was written more than two centuries ago. Francisca Vandersmissen was born around 1800 in Hof ter Kwadewegen in Vlezenbeek, on a proverbial bed of hops and malt. Brewing ran through her veins. Years later, her radiant charm captured the heart of Joos Lindemans. In 1822, they married and settled in the Vandersmissen farm brewery. Soon after, they began crafting the golden, effervescent beer we now know as Gueuze. And so, Lindemans Brewery was born.

Curious to learn more about Francisca’s remarkable story? Watch the full story here.