Lindemans GingerGueuze – Oude Gueuze Beer with Ginger

Since 2018

6% alc.

Serve at 10-15°C

Lindemans GingerGueuze is a distinctive Oude Gueuze from our Botanicals range, offering a spicy twist on tradition. Crafted from a blend of 1- to 3-year-old lambic beer matured in oak barrels, it is infused with fresh Thai ginger for a vibrant, spicy freshness. Naturally complex and beautifully balanced, this beer combines the tart character of lambic with the invigorating warmth of ginger. Bright, refined, and full of life—perfect as an aperitif or paired with flavourful dishes, especially Asian-inspired cuisine. A ginger-flavoured beer unlike anything you've experienced!

Appearance

Golden blond, with a lively sparkle and a creamy, frothy white head.

Aroma

A fresh and vibrant nose with the invigorating spice of ginger, complemented by subtle citrus undertones and delicate herbal nuances. A lively and refreshing first impression of this enticing beer with ginger.

Tasting notes

A harmonious blend of the sour character of traditional lambic beer and the vibrant, spicy freshness of real fresh ginger. The first sip delivers a crisp and lively start, evolving into a complex, well-balanced tartness. Layers of fresh ginger bring warmth and depth, culminating in a dry, refreshing finish with a subtle spicy kick.

Available in

75 cl

Our brewers’ secret

This unique Oude Gueuze starts with a blend of 1- to 3-year-old lambic beer, slowly matured in oak barrels. Into this refined base, we add freshly cut Thai ginger, known for its vibrant citrusy spice. The ginger gently infuses the lambic, releasing its natural aromas. After bottling, this ginger-flavoured beer undergoes a second fermentation, giving it a bold, refreshing twist. The result? A beautifully balanced Oude Gueuze with a lively tartness and the warm, invigorating touch of fresh ginger.

Food pairings

Savoury
- Asian-inspired curry dishes
- Sushi
- Fresh oysters or raw fish crudo
- Coconut-crusted shrimp
- Duck a l'Orange
- Pork belly

Sweet / Desserts
- Cheesecake
- Carrot cake with cream cheese frosting
- Pear and ginger crumble

Elevating Oude Gueuze with a touch of Thai elegance

We use real fresh Thai ginger—also known as Galanga—for its unique aromatic profile. Unlike common ginger, Galanga offers a more complex character with subtle citrus notes and a refined spiciness.

Ginger has been a key ingredient in Asian cuisine for centuries. Valued not only for its bold, warming flavour, but also for its ability to balance and brighten dishes, it pairs beautifully with ingredients like lime, coconut, and chili. That same versatility makes it a perfect match for the layered complexity of lambic—bringing harmony, freshness, and a surprising twist to a traditional Belgian classic. This ginger-flavoured beer will elevate any dinner party with its exceptional and complementary taste.