Lindemans

Brewery News

21.12.2022 Winterkriek

Winter has begun. Time for our Winterkriek!

Recipe:

  • 25 cl Lindemans Kriek
  • 5 cl Lindemans Premium Distilled Gin Red
  • 4 cloves (infuse for 10 min)

Or

  • 75 cl Lindemans Kriek
  • 25 cl Lindemans Premium Distilled Gin Red
  • 12 cloves (infuse for 10 min)

Heat everything in the microwave or in a pot on the stove.

Caution: To prevent the alcohol and the beer aromas from evaporating, do not bring the beverage to a boil. The ideal temperature is around 60°C.

Cheers!

Other news

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  • 28.02.2023

    A new future is predicted: Lindemans presents Tarot d’Or and Noir, two high-alcohol, mixed fermentation fruit beers

    We are very proud to present our first blends of lambic with high-fermentation beer to introduce.

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  • 23.11.2022

    Lindemans wins gold and bronze at Brussels Beer Challenge 2022

    Lindemans continues winning streak

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  • 14.09.2022

    Lindemans Takes Gold with Oude Gueuze Cuvée René at European Beer Star 2022

    200-year-old brewery wins top award again

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