Raspberry Sabayon with Lindemans Framboise

Looking for a dessert that’s simple yet full of flavour? This Raspberry Sabayon made with Lindemans Framboise lambic beer is a 4-ingredient recipe that enhances a classic dessert with the balanced sweet and tart flavours of Lindemans beer. The indulgent sweetness of Lindemans Framboise, our award-winning raspberry lambic beer, blends beautifully with fresh raspberries, eggs and sugar to create a light and airy mousse. It’s a fruit-forward dessert that looks elegant and refined but is surprisingly easy to prepare. Our Raspberry Sabayon recipe with beer is the perfect finish to a festive meal that will leave your guests delighted and satisfied. 

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Perfect for
  • Celebration
    Celebration
  • Dinner Party
    Dinner Party
  • Special Occasion
    Special Occasion
  • Summer
    Summer
Ingredients
Serves 4 people
Lindemans Framboise - 25cl
Lindemans Framboise - 25cl
  • 10 ml Lindemans Framboise lambic beer
  • 4 egg yolks
  • 80 g sugar
  • 1 small bowl 125g of fresh raspberries

Preparation 

  1. Crack 4 eggs and separate the yolks, discarding the whites (or, save them to use in our recipe for Brussels Waffles with Lindemans Faro-Lambic). Place the egg yolks in a tall bowl over a double boiler.  
  2. Add the Lindemans Framboise lambic beer and mix in the sugar , combining them with the yolks.
  3. Whisk continuously over medium heat until the mixture becomes light and fluffy, about 6 minutes.
  4. Divide the fresh raspberries into serving bowls and spoon the sabayon over them.
  5. Serve immediately for the best texture and flavour. 

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