Appearance
Aroma
Tasting notes
Our brewers’ secret
Food pairings
Faro beer came to life as the sweet answer to lambic’s acidity
Lambic is one of the oldest beers in the world — admired by many, though its sharp tartness wasn’t for everyone. To soften that edge, brewers began adding candied sugar, and Faro beer was born. This sweet-sour revelation dates back to the time of Bruegel. Some even joke that without Faro, his paintings might never have left the flea market! Once a Brussels favorite, Faro nearly disappeared until our family proudly revived it in 1978. Today, Lindemans Faro-Lambic is still the perfect beer to enjoy after a ride or a workout — just like the Belgian field workers who loved it centuries ago.
Impress Your Guests
Get creative by mixing Lindemans Faro-Lambic beer into delicious cocktails, dishes or even by crafting your own unique recipes!