Lindemans SpontanBasil is a unique Oude Gueuze from our Botanicals range, offering an unexpected twist on tradition. Infused with fresh basil, it combines the refreshing acidity of lambic with vibrant herbal notes for a refined and distinctive character. The result is a stunning concoction, golden in colour and naturally complex, with a distinct basil aroma and taste. It should not be a surprise that this basil beer pairs beautifully with Mediterranean-inspired dishes.

Lindemans GingerGueuze is a distinctive Oude Gueuze from our Botanicals range, offering a spicy twist on tradition. Crafted from a blend of 1- to 3-year-old lambic beer matured in oak barrels, it is infused with fresh Thai ginger for a vibrant, spicy freshness. Naturally complex and beautifully balanced, this beer combines the tart character of lambic with the invigorating warmth of ginger. Bright, refined, and full of life—perfect as an aperitif or paired with flavourful dishes, especially Asian-inspired cuisine. A ginger-flavoured beer unlike anything you've experienced!

Lindemans BlossomGueuze is a refined Oude Gueuze from our Botanicals range, offering a floral twist on tradition. Crafted from a blend of 1- to 3-year-old lambic beer aged in oak barrels and delicately infused with elderflower, it delivers a complex yet accessible character. Golden in colour and naturally sparkling, Lindemans BlossomGueuze combines the refreshing acidity of lambic with the subtle elegance of fresh elderflowers. Perfect as an aperitif or paired with complimentary dishes such as oysters, fish, or poultry.

Have you ever wondered what happens when two brewing styles come together in perfect harmony? Meet Lindemans Goyck—a mixed fermentation beer born from blending Toots, a top-fermented ale, with Lindemans lambic. After refermentation in the bottle, it gains a fine sparkle and a personality all its own. The result is a distinctive beer with a clear golden glow, uniting the gentle acidity of lambic with the vibrant hop character of Toots.

Lindemans Gueuze Dark Cuvée René is a limited-edition Gueuze that pays tribute to René Lindemans, fifth-generation of the Lindemans family. Made with roasted wheat and aged for three years—two in oak foeders and one in 20-year-old cognac barrels—it blends the vibrant freshness of lambic with the refined depth of cognac. Powerful and complex, this unique blend offers a refined experience that lingers on both nose and palate. Limited to 20,000 bottles.

To celebrate our 200th anniversary, we created an exclusive tribute to Francisca Vandersmissen, the founding mother of Lindemans Brewery. Meet the Lindemans Oude Gueuze Anniversary Blend 2022 Cuvée Francisca. This exceptional gueuze is a meticulous blend of 4-year-old lambics from three oak casks—T1001 (20%), T1006 (35%), and T1017 (35%)—combined with 10% young lambic from foeder T1014. After blending, it undergoes bottle fermentation, resulting in a dry, complex, and beautifully balanced profile. This one-time anniversary blend was crafted in 2022 and limited to just 25,000 bottles worldwide. In addition, 200 jeroboams of 3L Lindemans Oude Gueuze Anniversary Blend 2022 Cuvée Francisca were bottled and reserved for exceptional occasions.

Lindemans Oude Gueuze Pure 2017 is an exclusive, limited-edition Oude Gueuze that embodies the essence of time and tradition. This lambic was aged for seven years in a single oak barrel before undergoing refermentation in the bottle. This rare process delivers unparalleled complexity and elegance. Its golden colour, sherry-like aroma, and smooth, slightly sour taste create a refined experience that lingers on both nose and palate. A true sparkling lambic signature, reserved for those who appreciate the art of Gueuze brewing. Crafted in 2024 and limited to 12,000 bottles worldwide.