Lindemans Cassis – Fruit Lambic Beer with Blackcurrants

Since 1986

3,5% alc.

Serve at 2-4°C

Looking for a fruit beer with real personality? Lindemans Cassis delivers. This blackcurrant lambic charms with its deep purplish-red colour and bold berry flavour. Bright, acidic blackcurrants bring a lively sweet-and-sour balance, while the lambic adds a subtle dryness that lingers pleasantly. Elegant yet expressive, this blackcurrant beer is the perfect aperitif for anyone who enjoys fruity complexity with a crisp finish. Good to know: 'Cassis' refers to the French translation of the English 'blackcurrant'.

Appearance

A deep purplish-red fruit lambic topped with a creamy pink head. An ode to the dark purple beauty of blackcurrants, a small tart berry native to parts of Europe and Asia.

Aroma

Lindemans Cassis is charactised by aromas of blackcurrant and red berries, lifted by subtle fruity and spicy notes of blackcurrants.

Tasting notes

Juicy and full-bodied, with bold blackcurrant flavours balanced by the gentle tartness of lambic. The finish is crisp and dry, with a subtle bitter and woody note for extra depth in this exceptional blackcurrant beer.

Available in

25 cl

35,5 cl

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Our brewers’ secret

Our master blenders don’t hold back. To make our Lindemans Cassis, they blend our young lambic with real blackcurrants for a whole lot of berry power. Blackcurrants bring a natural tartness that pairs beautifully with the sour complexity of lambic — a match made in berry heaven. The result? A fruity, blackcurrant beer with bold intensity and a juicy character that’s impossible to ignore.

Food pairings

Savoury
- Game meats e.g. roasted duck or venison
- Roasted pork tenderloin
- Soft cheeses e.g. goat cheese or brie
- Grilled eggplant with miso glaze

Sweet / Desserts
- Cheesecake
- Dark chocolate desserts
- Chocolate-dipped candied citrus peel
- Poached pears in spiced red wine syrup

What happens when lambic takes on the elegance of wine?

You get Lindemans Cassis—a blackcurrant beer that surprises from the very first pour. With its deep purple hue and bold blackcurrant aroma, it looks and feels like a refined aperitif. But beneath the surface lies the soul of traditional lambic. Its juicy sweetness and subtle tartness create a taste experience that’s as layered and elegant as wine, yet unmistakably beer.

Serve it in a flute glass, and its sparkling foam and vibrant colour elevate any moment—from casual gatherings to chic celebrations. Even those who typically steer clear of beer will fall in love with Lindemans Cassis!

This is not just a blackcurrant beer. It’s lambic, reimagined.

Impress Your Guests

Get creative by mixing Lindemans Cassis lambic beer into delicious cocktails, dishes or even by crafting your own unique recipes!

Beer

Damien Baert

Classisme cocktail

Blackcurrants, whiskey, almond syrup and a hint of saltiness combine in a creative flavour explosion full of elegance and originality.

Beer

Jef Berben

Cassis Cooler cocktail

A hint of lavender and fresh lemon enhances the tart blackcurrant flavour of Lindemans Cassis in an elegant creation that brings sophistication to every glass.