A Lindemix cocktail recipe, crafted with Lindemans Cassis
Let Classisme surprise you – a playful, sparkling beer cocktail made with Lindemans Cassis blackcurrant lambic beer. The fresh, gently tart sweetness of blackcurrant berries is lifted by the bold warmth of whiskey, subtle notes of almond and a lively touch of lime. Monin popcorn syrup adds an unexpected savoury twist, bringing depth and intrigue to the flavour profile. From the first fruity impression to the smooth, lingering finish, this cocktail delights with every sip. Classisme brings together Belgian brewing tradition, modern mixology and a generous dose of creativity.
Created by Damien Baert
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Perfect for
Special Occasion
Spring
Special Event
Cocktail Party
Meet the Mixologist
Damien Baert
Mixologist
Damien Baert began his career at a young age and has since grown into an award-winning mixologist with international recognition. His passion for beer cocktails led him to develop original creations in which lambic beers take centre stage. As Damien himself says: “Behind every cocktail is a beautiful story.” That philosophy is evident in his inventive Lindemix recipes. By combining classic techniques with modern trends, Damien creates fresh, contemporary drinks that surprise and delight. His style is adventurous and creative – perfect for those who love bold flavours, including sophisticated alcohol-free creations.
Special Occasion
Spring
Special Event
Cocktail Party
