Spicy Raspberry cocktail

Spicy Raspberry cocktail

A Lindemix cocktail recipe, crafted with Lindemans Framboise

 

The Spicy Raspberry is a lively, effervescent beer cocktail based on Lindemans Framboise raspberry lambic beer. Intense raspberry flavour blends with fresh citrus and subtle spicy accents. Lindemans Premium Distilled Gin Clear, triple sec and lime juice add depth and complexity, while a touch of ginger beer brings a surprising and spicy kick. The classic sweet and sour balance of lambic remains beautifully intact, making every sip sparkling and elegant. A bold creation for lovers of fruity cocktails with character – sophisticated, vibrant and irresistible. 

Created by Damien Baert
Created by Damien Baert
  • Beer
  • GIN
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Perfect for
  • Date Night
    Date Night
  • Celebration
    Celebration
  • Dinner Party
    Dinner Party
  • Summer
    Summer
  • Autumn
    Autumn
  • Winter
    Winter
Meet the Mixologist
Damien Baert
Damien Baert
Mixologist

Damien Baert began his career at a young age and has since grown into an award-winning mixologist with international recognition. His passion for beer cocktails led him to develop original creations in which lambic beers take centre stage. As Damien himself says: “Behind every cocktail is a beautiful story.” That philosophy is evident in his inventive Lindemix recipes. By combining classic techniques with modern trends, Damien creates fresh, contemporary drinks that surprise and delight. His style is adventurous and creative – perfect for those who love bold flavours, including sophisticated alcohol-free creations.

Ingredients
1 glass / serving
Lindemans Framboise - 25cl
Lindemans Framboise - 25cl
  • 12.5 cl Lindemans Framboise lambic beer
  • 4 cl Lindemans Premium Distilled Gin Clear
  • 2 cl Triple Sec
  • 2 cl lime juice
  • 3 cl ginger beer
  • A few raspberries or a slice of ginger and a straw (for garnish)

Preparation 

  1. Fill a tumbler with ice to pre-chill the glass.
  2. Add ice to a shaker and mix the gin, curaçao syrup, lime juice and ginger beer to form the base of this beer cocktail with Lindemans Framboise.
  3. Shake for 15-20 seconds, until well chilled.
  4. Strain into the chilled tumbler and top up with Lindemans Framboise raspberry lambic beer.
  5. Garnish with a straw, then add fresh raspberries or a slice of ginger.
  6. Serve immediately and enjoy this Spicy Raspberry beer cocktail, where fruity raspberry notes, fresh citrus and gentle spice come together beautifully.