- 25 cl Lindemans Kriek
- 5 cl Lindemans Premium Distilled Gin Red
- 4 cloves (infuse for 10 min)
- 75 cl Lindemans Kriek
- 25 cl Lindemans Premium Distilled Gin Red
- 12 cloves (infuse for 10 min)
Heat the ingredients together in the microwave, or in a pot on the stove.
Note: So that the aromas of the beer and alcohol don’t evaporate, make sure that the blend doesn’t boil. The ideal temperature is approximately 60 °C.