- 25 cl Lindemans Kriek
- 5 cl Lindemans Premium Distilled Gin Red
- 4 cloves (infuse for 10 min)
- 75 cl Lindemans Kriek
- 25 cl Lindemans Premium Distilled Gin Red
- 12 cloves (infuse for 10 min)
Heat everything in the microwave or in a pot on the stove.
Caution: To prevent the alcohol and the beer aromas from evaporating, do not bring the beverage to a boil. The ideal temperature is around 60°C.