Lindemans

Recipe:

• 25 cl Lindemans Kriek
• 5 cl Lindemans Premium Distilled Gin Red
• 4 cloves (infuse for 10 min)

Or

• 75 cl Lindemans Kriek
• 25 cl Lindemans Premium Distilled Gin Red
• 12 cloves (infuse for 10 min)

Heat everything in the microwave or in a pot on the stove.

Caution: To prevent the alcohol and the beer aromas from evaporating, do not bring the beverage to a boil. The ideal temperature is around 60°C.

Cheers!